Hi, guys!
I will no longer be actively updating this blog effective immediately. I will only be active here:
The new blog features the same posts and more. I am now, as of the date of this post, actively pursuing Digital Photography as a hobby.
S E E Y O U T H E R E !!!
Showing posts with label Internet. Show all posts
Showing posts with label Internet. Show all posts
Monday, February 22, 2016
Sunday, February 14, 2016
Spaghetti Aglio e Olio
Recipes I Want to Try:
SPAGHETTI AGLIO E OLIO (Garlic Spaghetti)
By: Laura Vitale
http://www.laurainthekitchen.com/
Ingredients:
1/2 cup of Extra Virgin Olive Oil
5 Cloves of Garlic, sliced
Pinch of Hot Pepper Flakes
2 Tbsp of Pine Nuts
2 Tbsp of Freshly Chopped Parsley
1 Pound of Spaghetti
Process:
1) Fill a large pot of water and sprinkle in some salt, bring to a boil and add the pasta, cook according to package instructions, meanwhile work on the sauce.
2) In a skillet, add the oil and garlic, turn the heat on low and cook for about 5 minutes or until the garlic is lightly golden, add the hot pepper flakes and the pine nuts, continue to cook until the pine nuts are a nutty brown color. Remove from the heat and set aside.
3) Drain your pasta and place it back into the hot pot, pour in the oil mixture and the parsley, toss everything together so that the oil coats every piece of the pasta. Place it on a serving platter and finish it with some freshly ground black pepper.
SPAGHETTI AGLIO E OLIO (Garlic Spaghetti)
By: Laura Vitale
http://www.laurainthekitchen.com/
Ingredients:
1/2 cup of Extra Virgin Olive Oil
5 Cloves of Garlic, sliced
Pinch of Hot Pepper Flakes
2 Tbsp of Pine Nuts
2 Tbsp of Freshly Chopped Parsley
1 Pound of Spaghetti
Process:
1) Fill a large pot of water and sprinkle in some salt, bring to a boil and add the pasta, cook according to package instructions, meanwhile work on the sauce.
2) In a skillet, add the oil and garlic, turn the heat on low and cook for about 5 minutes or until the garlic is lightly golden, add the hot pepper flakes and the pine nuts, continue to cook until the pine nuts are a nutty brown color. Remove from the heat and set aside.
3) Drain your pasta and place it back into the hot pot, pour in the oil mixture and the parsley, toss everything together so that the oil coats every piece of the pasta. Place it on a serving platter and finish it with some freshly ground black pepper.
Friday, February 12, 2016
Spaghetti alla Carbonara
Recipes I Want to try: SPAGHETTI ALLA CARBONARA
By: Laura Vitale
By: Laura Vitale
Ingredients:
1 Small Onion, chopped
4 Slices of Bacon, chopped
1 tsp of Olive Oil
2 Eggs
2 Tbsp of Heavy Cream
¼ Cup of Freshly Grated Parmiggiano Reggiano
Fresh Ground Black Pepper and Salt, to taste
8 oz of Dried Spaghetti
1 Small Onion, chopped
4 Slices of Bacon, chopped
1 tsp of Olive Oil
2 Eggs
2 Tbsp of Heavy Cream
¼ Cup of Freshly Grated Parmiggiano Reggiano
Fresh Ground Black Pepper and Salt, to taste
8 oz of Dried Spaghetti
Procedure:
1) Fill a large pot with water sprinkle in a generous pinch of salt and bring it to a boil.
2) In a large nonstick skillet with high sides, preheat the olive oil over medium high heat, add the bacon and cook for a few minutes until the bacon starts to cook and crisp at the edges but it’s not totally cooked. Add the onions, season with a little salt and good amount of freshly cracked black pepper and cook for about 5 minutes or so.
3) In a small bowl whisk together the eggs, cream and parmiggiano reggiano, season with a little salt and a good amount of black pepper.
4) At this point the pasta should be perfectly cooked al dente and drain it well
5) Remove the skillet with the bacon mixture from the stove and add in the drained pasta. Working very quickly, add in your sauce and mix until every strand of spaghetti is covered with that velvety sauce.
6) Plate up right away and enjoy!
Monday, February 1, 2016
Linguine with Pesto Recipe
Recipes I Want to try: Linguine with Pesto
by Laura Vitale
Found it while searching on Youtube
Serves 4 to 6
Ingredients:
For the Pesto:
2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
½ cup Extra Virgin Olive Oil
¼ cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste
For the remaining ingredients:
1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano
Procedure:
1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ½ cup of the starchy pasta cooking water.
2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano.
3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it’s all combined.
4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.
by Laura Vitale
Found it while searching on Youtube
Recipe:
Ingredients:
For the Pesto:
2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
½ cup Extra Virgin Olive Oil
¼ cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste
For the remaining ingredients:
1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano
Procedure:
1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ½ cup of the starchy pasta cooking water.
2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano.
3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it’s all combined.
4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.
Wednesday, January 27, 2016
Enrile's Mamasapano hearing an 'epic fail'
Obviously, he was trying to divert attention from his own cases. And seems to me his only motive was to get back at the President.
Read Here: Enrile's Mamasapano hearing an EPIC FAIL
Do you guys agree with the article above or not? Comment your opinions.
Read Here: Enrile's Mamasapano hearing an EPIC FAIL
Do you guys agree with the article above or not? Comment your opinions.
Saturday, January 23, 2016
Friday, January 22, 2016
Evidences That "The Future" is NOW
Two Videos that prove we are now living in "The Future"
2016
2014
2016
Enjoy!
Friday, January 15, 2016
Arts of Ran - Manga Style Digital Art
This is probably one of the best Digital Art creator on the internet I have ever seen. Follow him on twitter: twitter.com/ArtsOfRan and on FB: fb.com/RanCarmonaArts
...
See all his digital artworks at: unluckysaturday.deviantart.com
Wednesday, October 7, 2015
Friday, November 29, 2013
Saturday, August 17, 2013
Tuesday, June 21, 2011
Food Allergy Attack Symptoms
What Are The Symptoms Of Food Allergy?
Last updated on January 23rd 2011
In an allergy attack, the symptoms experienced depend on where in the body histamine is released. Allergic reactions to foods most often involve the skin, the stomach and intestines (digestive tract), and the mouth and airways (respiratory system). A life-threatening reaction may involve all parts of the body including the cardiovascular system so that the individual goes into shock (the blood pressure falls dangerously low). A severe reaction could start very suddenly and involve only a fall in blood pressure (shock). It is important to know that a life-threatening reaction may occur with no skin symptoms.
Symptoms may appear within minutes or as long as several hours after eating the allergy-provoking food.
Skin Symptoms
An allergic reaction may cause:
Hives (urticaria)
- Itchy, scaly rash called eczema (or atopic dermatitis)
- Redness or flushing (erythema)
- Swelling (edema)
Digestive Symptoms
An allergy affecting the digestive system may cause:
- Stomach pain
- Nausea
- Vomiting
- Diarrhea
Respiratory Symptoms
Common respiratory symptoms from an allergic reaction include:
- Sneezing
- Coughing
- Runny nose
- Wheezing
- Closing of the throat and breathing difficulties, as part of a severe allergic reaction known as anaphylaxis
- Itchy, watery eyes are often included with respiratory symptoms.
Life-Threatening Reactions (Anaphylaxis)
The most severe allergic reaction is anaphylaxis, or anaphylactic shock, a severe reaction that involves most of the body. Anaphylaxis can affect several parts of the body at the same time, including the skin and the digestive and respiratory systems or it might just involve respiratory or cardiovascular symptoms.
In addition to producing the symptoms of food allergy, it may also lead to difficulty in breathing, falling blood pressure and unconsciousness.
Although very rare, anaphylaxis can be fatal. Each year, about 150 people in the
| Need To Know: People who have had a severe allergic reaction need to take special precautions in avoiding the allergy-causing food. In addition, they should always carry injectable epinephrine, a drug that can stop an anaphylactic reaction. This is available at pharmacies with a doctor's prescription. |
Saturday, November 15, 2008
Apple Store Philippines
Just a shoutout to all Pinoys out there: The Apple Store is now available in the Philippines. Now you can purchase your iPods online via their official website and avail of exclusive offers like free shipping for orders above 3,000 pesos and the ultra awesome Apple exclusive engraving. Go check it out.
http://store.apple.com/ph
Happy shopping!!!!
I hope they will also make iTunes store available here too....
http://store.apple.com/ph
Happy shopping!!!!
I hope they will also make iTunes store available here too....
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